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Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

By (author) Jay Rayner

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THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home. ___ â€˜For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Iâ€™ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.â€™ With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheatâ€™s version of : The Ivyâ€™s famed crispy duck salad The brown butter and sage flatbreads from Manchesterâ€™s Erst The cult tandoori lamb chops from Londonâ€™s Tayyabs - a recipe which has never been written down before! Jayâ€™s own personal take on the mighty Greggs Steak Bake Seasoned with stories from Jayâ€™s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking â€“ with a twist! --- â€˜Jay Rayner's love and profound understanding of food has been channelled into a wonderful bookâ€™ STANLEY TUCCI 'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE â€˜This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cookingâ€™ MICHEL ROUX 'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER

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