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Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

By (author) Jay Rayner

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normal price: R 755.95

Price: R 679.95

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â€˜For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Iâ€™ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.â€™ In Nights Out at Home, Jay Raynerâ€™s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheatâ€™s version of the Ivyâ€™s famed crispy duck salad, the brown butter and sage flatbreads from Manchesterâ€™s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in Londonâ€™s Whitechapel; a recipe which has never before been written down. It also features Jayâ€™s irresistible, MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake. Seasoned with stories from Jayâ€™s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks. 'A fantastic collection of heart warming, full-flavoured recipes from one of Britainâ€™s leading food writers. A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE â€˜Jay has a way with words, but heâ€™s also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cookingâ€™ MICHEL ROUX

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