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Foraging New Zealand

By (author) Peter Langlands

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normal price: R 1,911.95

Price: R 1,815.95


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An essential guide to foraging in New Zealand. New Zealand is full of incredible, edible wild foods - fruit, fungi and seaweed; berries, herbs and more - you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest. Peter Langlands has spent a lifetime compiling Aotearoa's largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium. ""It is an excellent and authoritative book and will become an indispensable resource for all those interested in the edible flora of New Zealand."" - Monica Wilde, The Wilderness Cure

| product details |



Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Publisher | Penguin Group (NZ)
Published date | 16 Apr 2024
Language |
Format | Paperback / softback
Pages | 400
Dimensions | 214 x 160 x 35mm (L x W x H)
Weight | 1124g
ISBN | 978-0-1437-7589-8
Readership Age |
BISAC | nature / plants


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