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| book details |
Good Food Made Simple
By (author) Allyson Gofton
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| book description |
'This cracking cookbook is, excuse the pun, exactly what it says on the tin. Allyson Gofton proves yet again why she is one of New Zealand's favourite cooks with this fabulous book that will reinvigorate your kitchen repertoire.' Sunday Star-Times 'I'm quietly bowled over by this book. I was expecting a nice collection of hearty homestyle recipes from one of the nicest people in cooking, but what you get is so much more.' Dominion Post Weekend 'Cookbooks that offer more than just great recipes put themselves ahead of the pack ...while the recipes are straightforward they're certainly not mundane, thanks to the tempting flavour combos and clever presentations ...another excellent compilation from one of this country's best and most dependable food writers.' New Zealand House & Garden In Good Food Made Simple Allyson Gofton shows how you can make a delicious meal simply by having the right ingredients on hand - whether it's a one-bowl dinner, a simple stir-fry, a roast with all the trimmings or a dessert the whole family will enjoy. This collection of more than 180 recipes for every day and special occasions will lift your cooking from the ordinary to the extraordinary - and minimise the amount of time you spend in the kitchen.
| product details |
Normally shipped |
Publisher | Penguin Group (NZ)
Published date | 22 Mar 2013
Language |
Format | Paperback
Pages | 304
Dimensions | 253 x 216 x 26mm (L x W x H)
Weight | 1340g
ISBN | 978-0-1435-6813-1
Readership Age |
BISAC | cooking / general
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Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
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Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
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Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
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