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Study Guide for Garde Manger: Cold Kitchen Fundamentals

By (author) The American Culinary Federation, By (author) Edward Leonard, By (author) Brenda Carlos, By (author) Tina Powers

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normal price: R 2,671.95

Price: R 2,538.95


| book description |

This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

| product details |



Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher | Pearson Education (US)
Published date | 9 Feb 2012
Language |
Format | Paperback / softback
Pages | 112
Dimensions | 10 x 10 x 10mm (L x W x H)
Weight | 281g
ISBN | 978-0-1317-2904-9
Readership Age |
BISAC | business & economics / industries / hospitality, travel & tourism


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