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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Edited by Rajeev Bhat

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normal price: R 6 563.95

Price: R 5 906.95

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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation.Â The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource forÂ food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
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Normal Price | R 6 839.95
Price | R 6 155.95 | on special |

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Out of Print / Publication Cancelled

Normally shipped | Available from overseas. Usually dispatched in 14 days
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Normal Price | R 9 375.95
Price | R 8 438.95 | on special |

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