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books
| book details |
Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
Edited by Abdalbasit Adam Mariod, Edited by Haroon Elrasheid Tahir, Edited by Gustav Komla Mahunu
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| on special |
normal price: R 4 864.95
Price: R 4 620.95
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| book description |
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 16 Jun 2021
Language |
Format | Paperback / softback
Pages | 272
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 450g
ISBN | 978-0-1282-2100-6
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 646.95
Price | R 6 313.95
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