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| book details |
Nanotechnology in the Beverage Industry: Fundamentals and Applications
Edited by
Abdeltif Amrane
, Edited by
Susai Rajendran
, Edited by
Tuan Anh Nguyen
, Edited by
Aymen Amine Assadi
, Edited by
Ashraf Mahdy Sharoba
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normal price: R 6 621.95
Price: R 5 959.95
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| book description |
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
| product details |
Normally shipped |
This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher |
Elsevier Science Publishing Co Inc
Published date |
24 Apr 2020
Language |
Format |
Paperback / softback
Pages |
744
Dimensions |
235 x 191 x 0mm (L x W x H)
Weight |
1530g
ISBN |
978-0-1281-9941-1
Readership Age |
BISAC |
technology / food science
| other options |
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Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price |
R 9 458.95
Price |
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