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Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Edited by Alexandru Grumezescu, Edited by Alina Maria Holban

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normal price: R 7,875.95

Price: R 7,481.95


| book description |

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Elsevier Science Publishing Co Inc
Published date | 18 Sep 2019
Language |
Format | Paperback / softback
Pages | 536
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 1090g
ISBN | 978-0-1281-6678-9
Readership Age |
BISAC | technology / food science


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 11,250.95
Price | R 10,688.95 | on special |



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