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books
| book details |
Food Safety and Human Health
Edited by Ram Lakhan Singh, Edited by Sukanta Mondal
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| on special |
normal price: R 6 646.95
Price: R 6 313.95
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| book description |
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 31 Jul 2019
Language |
Format | Paperback / softback
Pages | 402
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 820g
ISBN | 978-0-1281-6333-7
Readership Age |
BISAC | medical / toxicology
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