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books
| book details |
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
By (author) Iain Davidson
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| on special |
normal price: R 6 112.95
Price: R 5 501.95
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| book description |
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 12 Jul 2018
Language |
Format | Paperback / softback
Pages | 244
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 410g
ISBN | 978-0-1281-5579-0
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 732.95
Price | R 7 859.95
| on special |
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