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books
| book details |
Evaluation Technologies for Food Quality
Edited by Jian Zhong, Edited by Xichang Wang
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| on special |
normal price: R 8 836.95
Price: R 7 952.95
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| book description |
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 16 Apr 2019
Language |
Format | Paperback / softback
Pages | 914
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 1400g
ISBN | 978-0-1281-4217-2
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 12 623.95
Price | R 11 361.95
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Matt Dinniman
Paperback / softback
480 pages
was: R 522.95
now: R 459.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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