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books
| book details |
Rice: Chemistry and Technology
Edited by Jinsong Bao
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| on special |
normal price: R 11 076.95
Price: R 10 522.95
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| book description |
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 8 Nov 2018
Language |
Format | Paperback / softback
Pages | 700
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 1090g
ISBN | 978-0-1281-1508-4
Readership Age |
BISAC | technology / food science
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This is indeed a story of mercy and the redemption it offers.
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.
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Katie Daysh
Paperback / softback
384 pages
was: R 295.95
now: R 259.95
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