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books
| book details |
Biscuit Baking Technology: Processing and Engineering Manual
By (author) Iain Davidson
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| on special |
normal price: R 5 868.95
Price: R 5 281.95
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| book description |
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
| product details |
Normally shipped |
Publisher | Elsevier Science Publishing Co Inc
Published date | 22 Jan 2016
Language |
Format | Paperback / softback
Pages | 348
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 540g
ISBN | 978-0-1280-4211-3
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 112.95
Price | R 5 501.95
| on special |
Out of Print / Publication Cancelled
Normally shipped |
Readership Age |
Normal Price | R 8 732.95
Price | R 7 859.95
| on special |
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Matt Dinniman
Paperback / softback
480 pages
was: R 523.95
now: R 461.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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