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Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

By (author) Gurpreet Singh Dhillon

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normal price: R 6 050.95

Price: R 5 747.95


| book description |

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Elsevier Science Publishing Co Inc
Published date | 25 Aug 2016
Language |
Format | Paperback / softback
Pages | 352
Dimensions | 235 x 191 x 0mm (L x W x H)
Weight | 720g
ISBN | 978-0-1280-2391-4
Readership Age |
BISAC | technology / food science


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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Readership Age |
Normal Price | R 6 563.95
Price | R 6 234.95 | on special |
Out of Print / Publication Cancelled




Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 9 375.95
Price | R 8 906.95 | on special |



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