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A History of English Food

By (author) Clarissa Dickson Wright

| on special |

normal price: R 380.95

Price: R 342.95

| book description |

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

| product details |



Normally shipped | Available from overseas. Usually dispatched in 3 to 6 weeks
Publisher | Cornerstone
Published date | 6 Sep 2012
Language |
Format | Paperback / softback
Pages | 528
Dimensions | 198 x 129 x 32mm (L x W x H)
Weight | 439g
ISBN | 978-0-0995-1494-7
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh

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Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Readership Age |
Normal Price | R 617.95
 Price | R 555.95 | on special |
Out of Print / Publication Cancelled

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