home
sign in
my orders
my e-books
my trolley
my account
contact
keyword
isbn13
author
title
| can't find it |
Tell us the title, author
and / or ISBN number
*
Any other details such as author,
ISBN, title or genre. Please be specific
What is your email address?
*
Not a valid email address
| browse books |
Textbooks
books
antiques & collectibles
architecture
art
biography & autobiography
body, mind & spirit
business & economics
comics & graphic novels
computers
cooking
crafts & hobbies
drama
education
family & relationships
fiction
foreign language study
games
gardening
health & fitness
history
house & home
humor
juvenile fiction
juvenile nonfiction
language arts & disciplines
law
literary collections
literary criticism
mathematics
medical
music
nature
non-classifiable
performing arts
pets
philosophy
photography
poetry
political science
psychology
reference
religion
science
self-help
social science
sports & recreation
study aids
technology
transportation
travel
true crime
books
| book details |
Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
By (author)
Jassy Davis
This book is currently unavailable. Enquire to check if we can source a used copy
| enquire |
processing...
| book description |
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover. There’s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they’re made to mature cheeses ripened for months in underground caves and marbled with blue veins. Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there’s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner. Kickstart your cheese education with a run through of the main types of cheese – blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened – along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.
| product details |
Normally shipped |
Enquiries only
Publisher |
HarperCollins Publishers
Published date |
26 Sep 2024
Language |
Format |
Digital download
Pages |
144
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-0-0087-2461-0
Readership Age |
BISAC |
cooking / specific ingredients / dairy
| other options |
| back |
| your trolley |
To view the items in your trolley please sign in.
| sign in |
| specials |
Bonsai Success in Southern Africa
Carl Morrow
Paperback / softback
160 pages
was: R 320.95
now: R 288.95
Stock is usually dispatched in 6-12 days from date of order
In this uniquely Southern African book, Carl Morrow and Keith Kirsten guide readers step by step into the magical realms of bonsai as a hobby, horticultural practice and art form.
| more |
| add to trolley |
processing...
The Ballerina and the Bull: Anarchist Utopias in the Age of Finance
Johanna Isaacson
Paperback / softback
288 pages
was: R 306.95
now: R 275.95
This title will take longer to obtain, and should be delivered in 6-8 weeks
Our moment has seen the resurgence of an anarchist sensibility, from the uprisings in Seattle in 1999 to the Occupy movement of 2011.
| more |
| add to trolley |
processing...
Fifteen Dogs
André Alexis
Paperback / softback
176 pages
was: R 280.95
now: R 252.95
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
A pack of dogs are granted the power of human thought - but what will it do to them? A surprising and insightful look at the beauty and perils of consciousness.
| more |
| add to trolley |
processing...
Copyright 2024
|
terms and conditions