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| book details |
Wicked Desserts
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normal price: R 120.95
Price: R 114.95
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| book description |
100 clever recipes and tips from the world's best food magazine Are you in the mood for a rich chocolate mousse torte? How about a slice of moist Dorset apple cake to go with your afternoon tea? In 'Wicked Desserts', the editors at delicious. magazine have gathered the most delectably wicked dessert recipes that you can make in your very own kitchen: * Chocolate desserts * Creamy mousses * Pies and tarts * Ice creams and sorbets * Fruity desserts * Classic British puddings This brilliant collection has wonderfully modern takes on desserts such as raspberry meringue pie, mojito cheesecakes, and coffee and rum tiramasu. If you prefer the classics, recipes like old-fashioned cherry pie, jam roly-poly and sticky toffee pudding are also included. One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook's tips to help you along the way. Modern desserts should be fresh, easy and stunning, and this little cookbook is loaded with everything you need to make your desserts simply delicious!
| product details |
Normally shipped |
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
Publisher |
HarperCollins Publishers
Published date |
5 Mar 2009
Language |
Format |
Paperback
Pages |
192
Dimensions |
170 x 135 x 15mm (L x W x H)
Weight |
290g
ISBN |
978-0-0072-9256-1
Readership Age |
BISAC |
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Paperback / softback
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The Ballerina and the Bull: Anarchist Utopias in the Age of Finance
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Paperback / softback
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was: R 306.95
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This title will take longer to obtain, and should be delivered in 6-8 weeks
Our moment has seen the resurgence of an anarchist sensibility, from the uprisings in Seattle in 1999 to the Occupy movement of 2011.
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Bonsai Success in Southern Africa
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Paperback / softback
160 pages
was: R 320.95
now: R 288.95
Stock is usually dispatched in 6-12 days from date of order
In this uniquely Southern African book, Carl Morrow and Keith Kirsten guide readers step by step into the magical realms of bonsai as a hobby, horticultural practice and art form.
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