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Saltwater Seasonings: Good Food from Coastal Maine

By (author) Sarah Leah Chase, By (author) Jonathon Chase, Illustrated by Cary Hazlegrove, Photographs by Cary Hazelgrove

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Maine has a flavour and character of its own, and food has always had a central role in the state's culture and economy - with images of boiled lobster, platters of corn and blueberry pies paramount. This book looks at the specialist cooking of Maine and how each recipe relates to the people and to specific places. Among the topics covered are local wine-making, saltwater farms, summer berries, country fairs, and farmers' markets, smoked foods, wild mushrooms, autumn fruits and vegetables, Christmas, and Maine meats and seafoods.

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The Colonialist: The Vision of Cecil Rhodes

William Kelleher Storey
Paperback / softback
528 pages
was: R 425.95
now: R 382.95
Usually dispatched in 6-12 days

This first comprehensive biography of Cecil Rhodes in a generation illuminates Rhodesâ€™s vision for the expansion of imperialism in southern Africa, connecting politics and industry to internal development, and examines how this fueled a lasting, white-dominated colonial society.

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