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Textbooks
middle atlantic states
american
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cooking
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middle atlantic states
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Taste of New York: Signature Dishes of the Best Restaurants
By (author)
Karen G. Zahler
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| book description |
This fabulous collection of recipes reveals the closely guarded secrets of many of New York's superstar chefs and restaurants. It includes signature dishes from more than 60 restaurants, from Le Cirque to Union Square Cafe, Mesa Grill to The Four Seasons. Four-color photos throughout.
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Normally shipped |
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Publisher |
The Perseus Books Group
Published date |
29 Nov 1993
Language |
Format |
Hardback
Pages |
240
Dimensions |
277 x 216 x 21mm (L x W x H)
Weight |
500g
ISBN |
978-0-2016-2208-9
Readership Age |
BISAC |
cooking / regional & ethnic / american / middle atlantic states
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The Order of Time
Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks
Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
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Helgoland: The Strange and Beautiful Story of Quantum Physics
Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks
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The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
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