Bookshelf
study guides books reading lists e-books
home sign in my orders my e-books my trolley my account contact
| can't find it |

| browse books |
middle atlantic states
 

books > cooking > regional & ethnic > american > middle atlantic states

| book details |

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

By (author) Melissa Vaughan, By (author) Brendan Vaughan, By (author) Michael Harlan Turkell





This book is currently unavailable. Enquire to check if we can source a used copy

| book description |

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins eBooks
Published date | 5 Oct 2010
Language |
Format | Digital (delivered electronically)
Pages | 272
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0620-1435-1
Readership Age |
BISAC | cooking / regional & ethnic / american / middle atlantic states

| other options |

| back |
| your trolley |
To view the items in your trolley please sign in.
| sign in |

| specials |

Helgoland: The Strange and Beautiful Story of Quantum Physics

Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks

The Order of Time

Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks
Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).

The Coming Wave: AI, Power and Our Future

Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
 
Copyright 2025 |  terms and conditions