|
|
| book details |
The California Pizza Kitchen Cookbook
By (author) Flax
|
This book is currently unavailable. Enquire to check if we can source a used copy
|
| book description |
The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield put the world on a pizza and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.
| product details |
Normally shipped |
Publisher | Houghton Mifflin Harcourt Publishing Company
Published date | 4 Dec 1995
Language |
Format | Hardback
Pages | 112
Dimensions | 212 x 210 x 11mm (L x W x H)
Weight | 457g
ISBN | 978-0-0286-0988-1
Readership Age |
BISAC | cooking / regional & ethnic / american / california style
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
This first comprehensive biography of Cecil Rhodes in a generation illuminates Rhodes’s vision for the expansion of imperialism in southern Africa, connecting politics and industry to internal development, and examines how this fueled a lasting, white-dominated colonial society.
|
Look around you is anything real or normal any more? News, images and videos created by AI are everywhere.
|
|
|
|
|
|
