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Cash from Your Kitchen: A Complete Guide to Catering from Your Home

By (author) Catherine Harris





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Normally shipped | Enquiries only
Publisher | Henry Holt & Company
Published date | 1 Jun 1985
Language |
Format | Hardback
Pages | 273
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0300-4432-8
Readership Age |
BISAC | cooking / tablesetting

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