|
| book details |
Made in Italy: Food and Stories
By (author) Giorgio Locatelli
|
This book is currently unavailable. Enquire to check if we can source a used copy
|
| book description |
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 25 Mar 2010
Language |
Format | Digital download
Pages | 512
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0073-6812-9
Readership Age |
BISAC | cooking / specific ingredients / pasta
| other options |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
Emil Coetzee, a civil servant in his fifties, is washing blood off his hands when the ceasefire is announced.
|
This is indeed a story of mercy and the redemption it offers.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
