|
|
| book details |
A Matter of Taste
By (author) Lucy Waverman, By (author) James Chatto
|
|
This book is currently unavailable. Enquire to check if we can source a used copy
|
| book description |
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 5 Sep 2006
Language |
Format | Paperback / softback
Pages | 368
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 1572g
ISBN | 978-0-0063-8484-7
Readership Age |
BISAC | cooking / entertaining
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
|
Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
|
|
Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
|
|
|
|
|
