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| book details |
1, 000 Jewish Recipes
By (author) Faye Levy
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| book description |
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
| product details |
Normally shipped |
Publisher | Houghton Mifflin Harcourt Publishing Company
Published date | 1 Sep 2000
Language |
Format | Hardback
Pages | 625
Dimensions | 236 x 196 x 43mm (L x W x H)
Weight | 1476g
ISBN | 978-0-0286-2337-5
Readership Age |
BISAC | cooking / regional & ethnic / jewish & kosher
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Matt Dinniman
Paperback / softback
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was: R 515.95
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