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| book details |
The Best of the Mediterranean: A Cookbook
By (author) Sandra Rose Gluck
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This book is currently unavailable. Enquire to check if we can source a used copy
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| book description |
From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers (Australia) Pty Ltd
Published date | 1 Oct 1993
Language |
Format | Hardback
Pages | 0
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 300g
ISBN | 978-0-0025-5224-0
Readership Age |
BISAC | cooking / regional & ethnic / general
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Katie Daysh
Paperback / softback
384 pages
was: R 295.95
now: R 259.95
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This is indeed a story of mercy and the redemption it offers.
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.
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