|
|
english, scottish & welsh
|
|
|
|
| book details |
Eating for England: The Delights and Eccentricities of the British at Table
By (author) Nigel Slater
| book description |
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 1 Oct 2007
Language |
Format | Hardback
Pages | 304
Dimensions | 196 x 141 x 33mm (L x W x H)
Weight | 463g
ISBN | 978-0-0071-9946-4
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
Our moment has seen the resurgence of an anarchist sensibility, from the uprisings in Seattle in 1999 to the Occupy movement of 2011.
|
|
André Alexis
Paperback / softback
176 pages
was: R 280.95
now: R 252.95
|
A pack of dogs are granted the power of human thought - but what will it do to them? A surprising and insightful look at the beauty and perils of consciousness.
|
|
Carl Morrow
Paperback / softback
176 pages
was: R 320.95
now: R 288.95
|
In this uniquely Southern African book, Carl Morrow and Keith Kirsten guide readers step by step into the magical realms of bonsai as a hobby, horticultural practice and art form.
|
|
|
|
