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The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas

By (author) Betsy Oppenneer





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Normally shipped | Enquiries only
Publisher | HarperCollins Publishers Inc
Published date | 31 Mar 1994
Language |
Format | Hardback
Pages | 416
Dimensions | 235 x 189 x 38mm (L x W x H)
Weight | 898g
ISBN | 978-0-0601-6716-5
Readership Age |
BISAC | cooking / courses & dishes / bread

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