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| book details |
Bread: 150 Traditional Recipes from around the World
By (author) Gail Duff
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| book description |
More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
| product details |
Normally shipped |
Publisher | Pearson Education Limited
Published date | 15 Sep 1993
Language |
Format | Hardback
Pages | 192
Dimensions | 258 x 261 x 20mm (L x W x H)
Weight | 1111g
ISBN | 978-0-0253-3585-1
Readership Age |
BISAC | cooking / courses & dishes / bread
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