|
| book details |
The Unofficial Guide to Ethnic Cuisine and Dining in America
By (author) Eve Zibart, Edited by Terrell Vermont, Edited by Muriel Stevens
|
|
This book is currently unavailable. Enquire to check if we can source a used copy
|
| book description |
| product details |
Normally shipped |
Publisher | FrommerMedia
Published date | 1 Jun 1999
Language |
Format | Paperback / softback
Pages | 320
Dimensions | 208 x 133 x 0mm (L x W x H)
Weight | 478g
ISBN | 978-0-0286-0067-3
Readership Age |
BISAC | travel / restaurants
| other options |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
This is indeed a story of mercy and the redemption it offers.
|
Emil Coetzee, a civil servant in his fifties, is washing blood off his hands when the ceasefire is announced.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|