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Foodservice Planning: Layout and Equipment

By (author) Lendal H. Kotschevar, By (author) Margaret E. Terrell





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Normally shipped | Enquiries only
Publisher | Prentice Hall (a Pearson Education company)
Published date | 1 Jan 1985
Language |
Format | Hardback
Pages | 600
Dimensions | 241 x 195 x 0mm (L x W x H)
Weight | 1117g
ISBN | 978-0-0236-6180-8
Readership Age |
BISAC | technology / food science

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