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displaying 100 results
Foodservice Planning: Layout and Equipment
Lendal H. Kotschevar
Hardback, 600 pages
ISBN-13: 9780023661808
1 Jan 1985
Readership Age:
No price available
technology / food science
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Sanitary Techniques in Foodservice
K. Longree
Paperback, 271 pages
ISBN-13: 9780023715501
1 Jan 1982
Readership Age:
No price available
technology / food science
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Foods: Experimental Perspectives
Margaret McWilliams
Hardback, 588 pages
ISBN-13: 9780023798115
1 Jan 1993
Readership Age:
No price available
technology / food science
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Integrated Mathematics, Science and Technology: Food Production
Center For Ma Illinois State University
Hardback
ISBN-13: 9780026478403
1 Oct 1997
Readership Age:
No price available
technology / food science
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Food Finds: America's Best Local Foods and the People Who Produce Them
Allison Engel
Paperback / softback
ISBN-13: 9780060552107
1 Oct 1991
Readership Age:
No price available
technology / food science
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The Silent Patient: The record-breaking, multimillion copy Sunday Times bestselling thriller and TikTok sensation
Alex Michaelides
Paperback / softback
352 pages
was: R 280.95
now: R 252.95
Usually dispatched in 6-12 days
With film rights snapped up by an Oscar winning Hollywood production company, rights sold in a world record 43 territories, and rave blurbs from David Baldacci, Lee Child and A.
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Free Your Mind: The new world of manipulation and how to resist it
Laura Dodsworth
Paperback / softback
384 pages
was: R 300.95
now: R 270.95
Forthcoming
The Instant Sunday Times Bestseller Learn how to recognise and resist the daily attempts to control and manipulate your mind.
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The Thing at 52
Mr. Ross Montgomery
Hardback
40 pages
was: R 455.95
now: R 410.95
Available from overseas. Usually dispatched in 14 days
The Thing at 52 is a beautiful picture book about friendship, loneliness and learning how to say goodbye.
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