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Food Theory and Applications

Jane Bowers
Hardback, 777 pages
ISBN-13: 9780023130205
23 Jul 1991
Readership Age:
No price available
technology / food science


This title is going to reprint. Please check again soon.

Foods: A Scientific Approach

Helen Charley
Hardback, 582 pages
ISBN-13: 9780023219511
11 Aug 1997
Readership Age:
No price available
technology / food science


This book is currently unavailable. Enquire to check if we can source a used copy

Food Science Laboratory Manual

Karen S. Jamesen
Paperback, 212 pages
ISBN-13: 9780023601927
11 Aug 1997
Readership Age:
technology / food science
Price: R 1,365.95
| on special |
normal price: R 1,552.95
This title will take longer to obtain, and should be delivered in 6-8 weeks

Foodservice Planning: Layout and Equipment

Lendal H. Kotschevar
Hardback, 600 pages
ISBN-13: 9780023661808
1 Jan 1985
Readership Age:
No price available
technology / food science


This book is currently unavailable. Enquire to check if we can source a used copy

Sanitary Techniques in Foodservice

K. Longree
Paperback, 271 pages
ISBN-13: 9780023715501
1 Jan 1982
Readership Age:
No price available
technology / food science


This book is currently unavailable. Enquire to check if we can source a used copy

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Zimbabwe's predatory state: Party, military and business

Jabusile M. Shumba
Paperback
224 pages
was: R 345.95
now: R 293.95
Stock is usually dispatched in 6-12 days from date of order

By the dawn of independence in 1980, Zimbabwe had one of the most structurally developed economies and state systems in Africa and was classified as a middle-income country.

Lincoln in the Bardo: WINNER OF THE MAN BOOKER PRIZE 2017

George Saunders
Paperback
368 pages
was: R 210.95
now: R 180.95
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock


How long will South Africa survive?: The current crises

R.W. Johnson
Foam book
336 pages
was: R 260.95
now: R 223.95
Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock