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The Lincolnshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep

By (author) Nicola Hall, Designed by Paul Cocker, Edited by Phil Turner, Photographs by Marc Barker

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With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the countyâ€™s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincolnâ€™s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henryâ€™s in Gainsborough. San Pietro in Scunthorpe â€“ who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.

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