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| book details |
Baking Style: Art / Craft / Recipes
By (author)
Lisa Yockelson
| on special |
normal price: R 1,673.95
Price: R 1,506.95
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| book description |
A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
| product details |
Normally shipped |
Usually dispatched in 3 to 6 weeks as supplier is out of stock
Publisher |
Houghton Mifflin Harcourt Publishing Company
Published date |
20 Sep 2011
Language |
Format |
Hardback
Pages |
528
Dimensions |
258 x 237 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-0-4704-3702-5
Readership Age |
BISAC |
cooking / methods / baking
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