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The Mini Book of Pies

By (author) Sophie Conran





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| book description |

Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!). Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies. Recipes include; Beef and Beer Pie with Sweet Potato Mash Pie Moroccan Lamb with Apricots Pie Sausage and Caramelised Onion with Mash Pie Spanish Chicken Pie Smoked Trout and Almond Quick Pie Roasted Vegetable with Cumin Puff Pastry Pie Butternut Squash, Sage and Goat’s Cheese Pie Easy Peasy Plum and Blackberry Pie Features content first published in Pies by Sophie Conran, 2006

| product details |



Normally shipped | Enquiries only
Publisher | HarperCollins Publishers
Published date | 12 Sep 2013
Language |
Format | Digital download
Pages | 192
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-0-0074-9872-7
Readership Age |
BISAC | cooking / courses & dishes / pies

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