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Kitchen Memories

By (author) Lucy Boyd

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Lucy Boyd, head gardener for Michelin-starred cafÃ© Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. Quality ingredients â€“ in season, simply cooked and perfectly prepared â€“ are at the heart of Lucyâ€™s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucyâ€™s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River CafÃ©, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petershamâ€™s owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucyâ€™s poignant memories describing a recipeâ€™s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucyâ€™s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.

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