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A History of Food in 100 Recipes

By (author) William Sitwell

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normal price: R 430.95

Price: R 387.95

| book description |

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today’s world we can get food from just about anywhere, at any time of day, but how many of us know exactly where our much-loved recipes come from, who invented them, and how they were originally prepared? In this richly entertaining book, food writer William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. His engaging and witty narrative uncovers the earliest recipes tucked within Egyptian tomb walls and medieval manuscripts and shines a light on the many trends and technological innovations that have shaped the way we eat over hundreds of years.

| product details |



Normally shipped | Available from overseas. Dispatched in aprox 4-8 weeks as local supplier is out of stock
Publisher | HarperCollins Publishers
Published date | 12 Mar 2015
Language |
Format | Paperback / softback
Pages | 352
Dimensions | 240 x 170 x 26mm (L x W x H)
Weight | 890g
ISBN | 978-0-0074-1200-6
Readership Age |
BISAC | history / social history

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