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Bills Food
By (author)
Bill Granger
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| book description |
For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under.
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Publisher |
HarperCollins Publishers Inc
Published date |
1 May 2005
Language |
Format |
Paperback / softback
Pages |
192
Dimensions |
257 x 229 x 20mm (L x W x H)
Weight |
966g
ISBN |
978-0-0607-4047-4
Readership Age |
BISAC |
cooking / methods / professional
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