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| book details |
The New Easy
By (author) Donna Hay
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| book description |
For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age old dilemmas of home cooks everywhere what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, The New Easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's Lemongrass Chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. the new easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook. Donna Hay is Australia's leading and most successful cookbook author. She has published over 22 award winning cookbooks, which have sold more than 4 million copies worldwide, and her books have been translated into nine languages.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 10 Sep 2015
Language |
Format | Paperback / softback
Pages | 208
Dimensions | 296 x 246 x 16mm (L x W x H)
Weight | 980g
ISBN | 978-0-0081-6291-7
Readership Age |
BISAC | cooking / courses & dishes / desserts
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