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Eating for England: The Delights and Eccentricities of the British at Table
By (author)
Nigel Slater
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| book description |
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? ‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.
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Publisher |
HarperCollins Publishers
Published date |
1 Oct 2007
Language |
Format |
Downloadable audio file
Pages |
0
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-0-0072-7091-0
Readership Age |
BISAC |
cooking / general
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The Silent Patient: The record-breaking, multimillion copy Sunday Times bestselling thriller and TikTok sensation
Alex Michaelides
Paperback / softback
352 pages
was: R 280.95
now: R 252.95
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With film rights snapped up by an Oscar winning Hollywood production company, rights sold in a world record 43 territories, and rave blurbs from David Baldacci, Lee Child and A.
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The Thing at 52
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Hardback
40 pages
was: R 455.95
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Available from overseas. Usually dispatched in 14 days
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Free Your Mind: The new world of manipulation and how to resist it
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Paperback / softback
384 pages
was: R 300.95
now: R 270.95
Forthcoming
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