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| book details |
British Baking: The Floury Corner of the Kitchen
By (author)
Dan Lepard
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| book description |
A comprehensive book about British baking by Dan Lepard, who has worked with master chefs such as Giorgio Locatelli of Locanda Locatelli and Fergus Henderson of St John's.This compendium of British baking gives renewed life to the important recipes of the last 200 years, and aims to produce results that work in the modern kitchen without bastardising the good intentions of old traditions.Containing over 150 recipes - ranging from the everyday loaf to Christmas puddings, apple pies, shortbreads, cakes and biscuits - this book digs out the best of British baking and brings it to a new audience, one that has become disillusioned with the cheapness and tastelessness of modern bread.Illustrated with photographs taken by Dan Lepard himself, `British Baking' is an absolute kitchen essential.
| product details |
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Publisher |
HarperCollins Publishers
Published date |
30 Sep 2008
Language |
Format |
Hardback
Pages |
448
Dimensions |
216 x 205 x 15mm (L x W x H)
Weight |
0g
ISBN |
978-0-0072-3293-2
Readership Age |
BISAC |
cooking / methods / baking
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Free Your Mind: The new world of manipulation and how to resist it
Laura Dodsworth
Paperback / softback
384 pages
was: R 300.95
now: R 270.95
Forthcoming
The Instant Sunday Times Bestseller Learn how to recognise and resist the daily attempts to control and manipulate your mind.
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The Thing at 52
Mr. Ross Montgomery
Hardback
40 pages
was: R 455.95
now: R 410.95
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The Thing at 52 is a beautiful picture book about friendship, loneliness and learning how to say goodbye.
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The Silent Patient: The record-breaking, multimillion copy Sunday Times bestselling thriller and TikTok sensation
Alex Michaelides
Paperback / softback
352 pages
was: R 280.95
now: R 252.95
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With film rights snapped up by an Oscar winning Hollywood production company, rights sold in a world record 43 territories, and rave blurbs from David Baldacci, Lee Child and A.
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