Bookshelf
| can't find it |

| browse books |
cooking
 

| book details |

American Food: A Celebration

By (author) Joanne Weir, By (photographer) Allan Rosenberg






| book description |

| product details |



Normally shipped | Enquiries only
Publisher | Collins Publishers San Francisco
Published date | 1 Aug 1993
Language |
Format | Hardback
Pages | 0
Dimensions | 338 x 259 x 24mm (L x W x H)
Weight | 2000g
ISBN | 978-0-0025-5153-3
Readership Age |
BISAC | cooking / regional & ethnic / american / general


| other options |


| your trolley |

To view the items in your trolley please sign in.

| sign in |

| specials |

How long will South Africa survive?: The current crises

R.W. Johnson
Foam book
336 pages
was: R 260.95
now: R 223.95
Usually dispatched in 6-12 days


Lincoln in the Bardo: WINNER OF THE MAN BOOKER PRIZE 2017

George Saunders
Paperback
368 pages
was: R 202.95
now: R 176.95
Available from overseas. Usually dispatched in 14 days


Zimbabwe's predatory state: Party, military and business

Jabusile M. Shumba
Paperback
288 pages
was: R 345.95
now: R 293.95
Stock is usually dispatched in 6-12 days from date of order

By the dawn of independence in 1980, Zimbabwe had one of the most structurally developed economies and state systems in Africa and was classified as a middle-income country.